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We are closed on Saturday April 19th and Tuesday April 22nd. We will re-open on Wednesday April 23rd. Happy Easter to all!

Food

9     Artichoke *

12   Chicken and Foie *

9     Vitello

 

15   Gnocchi | Mushroom

 

22   Capon Leg

22   Flat Iron Steak *

19    Cuttlefish

 

7      Dandelion *

 

.......... or let us cook for you ($45 per person)


* Indicates dishes with nuts and seeds

Drinks

Sparkling

2012
Balkan Beauty
52 Bottle


Hinterland Wine Company | Prince Edward County | VQA

2011
Blanc de Blanc "Zero Brut"
65 Bottle


Hinterland Wine Company | Prince Edward County | VQA

N V
Crémant du Jura Brut
65 Bottle


Baud | FR

White

2011
Viognier
47 Bottle


Nyarai Cellars | Niagara  Peninsula | VQA

2012
Muscadet Sèvre et Maine AOC
52 Bottle


"Clos des Allées Vieilles Vignes" | Pierre Lurea Papin | Loire Valley | FR

2012
Riesling
52 Bottle


Norman Hardie | VQA | Ontario

2012
Falanghina del Sannio Taburno DOC
57 Bottle


"Taburno" | Masseria Frattasi | Campagna | IT

2005
Chardonnay Lailey Vineyard
75 Bottle


Lailey | Niagara | VQA

2010
Chardonnay Cuvée Dix Neuvième
75 Bottle


Pearl Morisstte | Twenty Mile Bench | VQA

Red

2011
Bourgueil
47 Bottle


Domaine des Ouches | Loire Valley |FR

2012
Corbières AOC
52 Bottle


Chatea Borde Rouge | Languedoc-Rousillon | FR

2012
Syrah
57 Bottle


North Shore Project | Lake Erie North Shore | VQA

2011
Montepulciano D'Abruzzo DOC "Dama"
57 Bottle


Marramiero | IT

2011
Pinot Noir
69 Bottle


Josef Chromy | Tasmania | AU

2009
Pinot Noir Lowrey Vineyard
75 Bottle


Leaning Post | Niagara | VQA

Cider

Coat-Albret Cidre Bouché 750 ml
25 Bottle


Loïc Berthelot | Bretagne | FR

Beer

Pilsner Urquell 330 ml
6 Bottle


Plzen Czech

Aperitifs

Madeira
6


Cossart Gordon | 5 Years Old

Pastis
6


Paul Ricard

Lillet
6


Lillet | Red

Campari
6


Davide Campari Milano

Sbagliato
11


Campari, Sparkling Wine (Whitecap), Orange

House Kir
11


House made Seasonal Syrups, Sparkling Wine

Digestifs

Armagnac
9


La Compagnie Produits de Gascogne

Mirabelle
12


Edmond Briottet Dijou

Quetch
12


Edmond Briottet Dijou

Framboise
15


J. Nusbaumer

Calvados
11


Domaine Dupont

Single Malt Scotch
12


The Glenrothes (Select Reserve)

Scotch Whisky
12


Peat Monster (Compass Box Whisky Company)

Bourbon
9


Four Roses

Port
9


Karlo Estate

Cafe

Espresso
2


Detour Coffee Roaster

Doppio
3


(Double Espresso) | Detour Coffee Roaster

Americano
3


Detour Coffee Roaster

Corretto
4


(Espresso corrected with Grappa or Pastis) | Detour Coffee Roaster

Cappuccino
3


Detour Coffee Roaster

Latte
4


Detour Coffee Roaster

Service

Ortolan accepts limited reservations Tuesday through Saturday for groups of 2-6 diners.

For groups of 7 or more people we accept Reservations with a chef's menu at a baseprice of $45 per head (3 courses and dessert).

Ortolan is always open to larger private functions on Sundays and Mondays.

Please contact us at 647 348 4500 or e-mail us at ortolantoronto@gmail.com to book a table or discuss reservation options.

Information

We are situated between the Dufferin subway station and the Lansdowne subway station on the southside of Bloor.

Paid street parking is available and a Green P is available as well (located half a block North of  Bloor on Margueretta St.)

On Tuesdays and Wednesdays our last seating is at 10 P.m.

On Thursdays, Fridays and Saturdays our last seating is at 10:30 P.m.

Our methods of payment are Cash and Debit.

 

Events

Ortolan is available for private functions on Sundays and Mondays.