Food +
8 Socca *
8 Mackerel *
8 Fritatta
15 Whitefish Ravioli | Peas
14 Gnocchi | Mushrooms
19 Whitefish
18 Skirt Steak
18 Porkchop Charcutiere
7 Radish
7 Green Beans | Potato
7 Peppers
.......... or let us cook for you ($45 per person)
*Indicates dishes with nuts and seeds
Drinks +
Sparkling
2012
"Whitecap"
10 Glass / 47 Bottle
Hinterland Wine Company | P.E.C. | V.Q.A
2012
Ancestral
11 Glass / 52 Bottle
Hinterland Wine Company | P.E.C. | V.Q.A.
2009
Rosé
70 Bottle
Hinterland Wine Company | P.E.C. | V.Q.A.
White
2011
Viognier
10 Glass / 47 Bottle
Nyarai Cellars | Niagara Peninsula |V.Q.A.
2010
Fiano di Avellino
57 Bottle
D.O.C.G. | Perugini | Campania | IT
2011
Corbières
57 Bottle
A.O.C. "Premiers pas sur la Lune" | Sainte Marie dez Crozes | FR
2011
Falanghina Taburno
12 Glass / 57 Bottle
D.O.C. | Masseria Frattasi | Campania | IT
2011
County Chardonnay Unfiltered
15 Glass / 69 Bottle
Norman Hardie | P.E.C. | V.Q.A.
Rose
2012
Tempranillo "Rosado"
10 Glass / 47 Bottle
Bodegas Vina Villano | Ribera del Duero | D.O. | SP
Red
2011
Gamay Noir
10 Glass / 47 Bottle
Tawse Winery | Niagara Peninsula | V.Q.A.
2012
Lacryma Christi del Vesuvio Rosso "Lava"
49 Bottle
D.O.C. | Perugini | Campania | IT
2011
Minervois
57 Bottle
A.O.C. | Chateau Maris | FR
2009
Aglianico del Vulture "Liscone"
62 Bottle
D.O.C. | Cantine Madonna delle Grazie | Basilicata | IT
2011
Valpolicella
14 Glass / 65 Bottle
D.O.C. | Pra Morandina | Veneto | IT
2011
Pinot Noir "3.7"
68 Bottle
Lailey Vineyard | Niagara Peninsula | V.Q.A.
2011
Moulin à vent
68 Bottle
A.O.C. | Christophe Pacalet | Les Bruyères | FR
2006
Taurasi
69 Bottle
D.O.C.G. | Perugini | Campania | IT
2001
Madiran "Greenwich. 45N"
83 Bottle
Château Peyros | FR
2009
Sangiovese di Romagna Riserva
85 Bottle
D.O.C. | "Vigna del Generale" | Fattoria Casetto dei Mandorli | Emilia Romagna | IT
2008
Lacrima di Morro D'Alba Superiore
88 Bottle
D.O.C. | Azienda Agraria Giusti Piergiovanni | IT
2007
San Valentino
93 Bottle
I.G.T | Paolo Bea | Umbria | IT
Cider
Cidre Bouche "Coat Albret"
25 / Bottle
Artisinal de Bretagne
Beer
Pilsner Urquell
6 / Bottle
330 ml
Aperitifs
Madeira
6
Cossart Gordon | 5 Years Old
Pastis
6
Paul Ricard
Lillet
6
Lillet | Red
Campari
6
Davide Campari Milano
Sbagliato
11
Campari, Sparkling Wine (Whitecap), Orange
House Kir
11
House made Seasonal Syrups, Sparkling Wine
Digestifs
Armagnac
9
La Compagnie Produits de Gascogne
Mirabelle
12
Edmond Briottet Dijou
Quetch
12
Edmond Briottet Dijou
Framboise
15
J. Nusbaumer
Calvados
11
Domaine Dupont
Single Malt Scotch
12
The Glenrothes (Select Reserve)
Scotch Whisky
12
Peat Monster (Compass Box Whisky Company)
Bourbon
9
Four Roses
Port
9
Karlo Estate
Cafe
Espresso
2
Detour Coffee Roaster
Doppio
3
(Double Espresso) | Detour Coffee Roaster
Americano
3
Detour Coffee Roaster
Corretto
4
(Espresso corrected with Grappa or Pastis) | Detour Coffee Roaster
Cappuccino
3
Detour Coffee Roaster
Latte
4
Detour Coffee Roaster
Service +
Ortolan accepts limited reservations Tuesday through Saturday for groups of 2-6 diners.
For groups of 7 or more people we accept Reservations with a chef's menu at a baseprice of $45 per head (3 courses and dessert).
Ortolan is always open to larger private functions on Sundays and Mondays.
Please contact us at 647 348 4500 or e-mail us at ortolantoronto@gmail.com to book a table or discuss reservation options.
Information +
We are situated between the Dufferin subway station and the Lansdowne subway station on the southside of Bloor.
Paid street parking is available and a Green P is available as well (located half a block North of Bloor on Margueretta St.)
On Tuesdays and Wednesdays our last seating is at 10 P.m.
While on Thursdays, Fridays and Saturdays our last seating is at 10:30 P.m.
Our methods of payment are Cash and Debit.
Events +
Ortolan is available for private functions on Sundays and Mondays.
