9 Galette de Sarrasin *
14 Gnocchi | Radicchio | Gorgonzola
22 Pork Belly | Scallops
24 Flat Iron Steak | Foie Gras
7 Fennel | Blood Orange | Endive
7 Bread Pudding
.......... or let us cook for you ($45 per person)
* Indicates dishes with nuts and seeds
Ortolan accepts limited reservations Tuesday through Saturday for groups of 2-6 diners.
For groups of 7 or more people we accept Reservations with a chef's menu at a baseprice of $45 per head (3 courses and dessert).
Ortolan is always open to larger private functions on Sundays and Mondays.
Please contact us at 647 348 4500 or e-mail us at firstname.lastname@example.org to book a table or discuss reservation options.
We are situated between the Dufferin subway station and the Lansdowne subway station on the southside of Bloor.
Paid street parking is available and a Green P is available as well (located half a block North of Bloor on Margueretta St.)
On Tuesdays and Wednesdays our last seating is at 10 P.m.
On Thursdays, Fridays and Saturdays our last seating is at 10:30 P.m.
Our methods of payment are Cash and Debit.
Ortolan is available for private functions on Sundays and Mondays.