Food

Socca * | 8

White Fish | 8

Mushrooms | 8

Veal & Mushroom | 15

 

Gnocchi, Mushrooms | 14

 

Arctic Char | 19

Chicken Leg | 17

Skirt Steak | 17

 

Kohlrabi | 7

Skordalia | 7

Peppers | 7

 

*Indicates dishes with nuts and seeds

Drinks

Sparkling

2012
"Whitecap"
10 Glass / 47 Bottle


Hinterland Wine Company | P.E.C. | V.Q.A

2009
Rosé
70 Bottle


Hinterland Wine Company | P.E.C. | V.Q.A.

2012
Ancestral
11 Glass / 52 Bottle


Hinterland Wine Company | P.E.C. | V.Q.A.

White

2011
Godello "Gaba do Xil"
10 Glass / 47 Bottle


Telmo Rodriguez | Valdeorras | D.O. | SP

2010
Fiano di Avellino
12 Glass / 57 Bottle


D.O.C.G. | Perugini | Campania | IT

2011
Corbierès
57 Bottle


A.O.C. "Premiers pas sur la Lune" | Sainte Marie dez Crozes | FR

2011
County Chardonnay Unfiltered
69 Bottle


Prince Edward County V.Q.A. | Norman Hardie

Red

2009
Aglianico del Vulture
12 Glass / 57 bottle


D.O.C.  "Liscone" | Cantine Madonna delle Grazie | Basilicata | IT

2010
Negramaro
62 Bottle


Galatina D.O.C. | Valle dell' Asso | Puglia | IT

2011
Moulin à vent
68 Bottle


A.O.C. | Christophe Pacalet | Les Bruyères | FR

2006
Taurasi
15 Glass / 69 Bottle


D.O.C.G. | Perugini | Campania | IT

2011
County Pinot Noir Unfiltered
69 Bottle


Prince Edward County V.Q.A. | Norman Hardie

2009
Predappio di Predappio
85 Bottle


Vigna del Generale | Fattoria Casetto dei Mandorli | Emilia Romagna | IT

2001
Madiran
83 Bottle


A.O.C. "Greenwich. 45N" | Château Peyros | FR

2007
San Valentino
93 Bottle


I.G.T | Paolo Bea | Umbria | IT

Cider

Cidre Bouche "Coat Albret"
25 / Bottle


Artisinal de Bretagne

Beer

Pilsner Urquell
6 / Bottle


330 ml

Aperitifs

Madeira
6


Cossart Gordon | 5 Years Old

Pastis
6


Paul Ricard

Lillet
6


Lillet | Red

Campari
6


Davide Campari Milano

Sbagliato
11


Campari, Sparkling Wine (Whitecap), Orange

Kir Royal
11


Cassis, Sparkling Wine (Whitecap)

Digestifs

Armagnac
9


La Compagnie Produits de Gascogne

Mirabelle
12


Edmond Briottet Dijou

Quetch
12


Edmond Briottet Dijou

Framboise
15


J. Nusbaumer

Calvados
11


Domaine Dupont

Single Malt Scotch
12


The Glenrothes (Select Reserve)

Scotch Whisky
12


Peat Monster (Compass Box Whisky Company)

Bourbon
9


Four Roses

Port
9


Karlo Estate

Cafe

Espresso
2


Detour Coffee Roaster

Doppio
3


(Double Espresso) | Detour Coffee Roaster

Americano
3


Detour Coffee Roaster

Corretto
4


(Espresso corrected with Grappa or Pastis) | Detour Coffee Roaster

Cappuccino
3


Detour Coffee Roaster

Latte
4


Detour Coffee Roaster

Service

Ortolan accepts limited reservations Tuesday through Saturday for groups of 2-6 diners.

For groups of 7 or more people we accept Reservations with a chef's menu at a baseprice of $45 per head (3 courses and dessert).

Ortolan is always open to larger private functions on Sundays and Mondays.

Please contact us at 647 348 4500 or e-mail us at ortolantoronto@gmail.com to book a table or discuss reservation options.

Information

We are situated between the Dufferin subway station and the Lansdowne subway station on the southside of Bloor.

Paid street parking is available and a Green P is available as well (located half a block North of  Bloor on Margueretta St.)

On Tuesdays and Wednesdays our last seating is at 10 P.m.

While on Thursdays, Fridays and Saturdays our last seating is at 10:30 P.m.

Our methods of payment are Cash and Debit.

 

Events

Ortolan is available for private functions on Sundays and Mondays.